lessons from fox's kitchen

[fox]

So it turns out? That if you take a hot skillet that you've just seared a brisket in, and you put dish soap in it by itself without any water? that the soap burns and makes a really nasty smoke. (Ask me ~wheeze~ how I know.)

Opened the windows, put the fan on, most crucially threw some water in the pan, did not die. But yoiks.