![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
also
Two years ago, I held a seder at Passover and it was well attended and, I think, a success.
Last year, I was going to do it again (but smaller!), only then I was sidetracked by my TMJ and ongoing dental issues.
This year, I was going to do it again (and smaller), only then I got mono and used up all my sick time and most if not all of my vacation, so I can't take a day to cook up a seder when I'm saving my leave as it's accrued so I'll have enough for my actual vacation in, you know, July.
The first night is Monday, so if I do anything it'll be the following Saturday, i.e. the last night but one. Since my kitchen is in no way kosher (and nor am I!), this isn't actually a Thing, so hey: I may well make a seder two weeks from last night. Who thinks I should?
Last year, I was going to do it again (but smaller!), only then I was sidetracked by my TMJ and ongoing dental issues.
This year, I was going to do it again (and smaller), only then I got mono and used up all my sick time and most if not all of my vacation, so I can't take a day to cook up a seder when I'm saving my leave as it's accrued so I'll have enough for my actual vacation in, you know, July.
The first night is Monday, so if I do anything it'll be the following Saturday, i.e. the last night but one. Since my kitchen is in no way kosher (and nor am I!), this isn't actually a Thing, so hey: I may well make a seder two weeks from last night. Who thinks I should?
no subject
no subject