fox: my left eye.  "ceci n'est pas une fox." (Default)
fox ([personal profile] fox) wrote2012-02-22 01:57 pm

sometimes, wrong people are wrong

There is an ongoing disagreement about chili. I maintain the perfectly reasonable common-sense position that normal chili contains beans, and while you can make chili without beans, it is then correctly described as "chili without beans". Himself insists that chili does not contain beans, and the moment you add beans, what you have is no longer chili, but bean stew.

Around and around and around.
me: They're called CHILI beans!
him: No no no no no.
me: You realize you sound like a little kid having a tantrum when you say that?
him: [sticks his tongue out at me and laughs]


Right around then is when I kind of lost it.
me: Okay look. You know there is a thing called chili con carne?
him: Sure.
me: So it need not contain meat at all! But there's nothing called chili con frijoles, because that is what is known as chili!


We have agreed to disagree. :-P
meara: (Default)

[personal profile] meara 2012-02-22 08:54 pm (UTC)(link)
I'm totally with you regardless of proper Texas naming. Or thinking that Cincinnati chili is kinda freaky weird.

Chili should have tomatoes and beans and possibly meat (preferably ground beef), and a varying level of spice. Best served with options of cheese, sour cream, and crackers or corn bread. Should not be very thin and runny.