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i'll tell you what
My day didn't get an awful lot better -- a bit, but not a lot -- and soon I have to head off to a rehearsal I don't especially want to go to, although as I said to
sanj earlier today I suspect I won't hate it much once I'm there.
On the plus side, I have Green & Black chocolate. I know you'll scoff because I have some milk chocolate and some white chocolate (I can just hear
the_emu now: "Why would you want chocolate with all the chocolate taken out?") and nothing dark, but I'm not sorry, and I do like that their milk chocolate is 34% cocoa while most others' are 33%. That extra single point makes a surprising amount of difference. (Even the white chocolate is 30%. I put cream in my coffee, too. I refuse to entertain the suggestion that this makes me in any way weak, wrong, or other words beginning with w.)
On the plus side, I have Green & Black chocolate. I know you'll scoff because I have some milk chocolate and some white chocolate (I can just hear

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I will enjoy it vicariously through you, I guess.
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post hoc, ergo propter hoc
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Re: post hoc, ergo propter hoc
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Re: post hoc, ergo propter hoc
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Tomorrow is my first day of Yiddish class. So even though I'm disastrously behind (number of Hebrew letters I can confidently identify: about a half-dozen, but it's only because I know both shin and sin, f'rex, or I know reysh because it's not yod, or I know mem because it looks like an N, and shlos mem because I will always confuse it with samech), it will be a better day. Hurrah!
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And: no, I'm a completist, copy the whole damn thing. I'll skip it if I can't stand it. :-)
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Back in the chocolate shop days, in the broken chocolate drawer, all the easter rabbits and chicks had their eyeballs eaten first. Dark + white = mmmmm.
8^-
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You're of the iTunes-ian persuasion, ya? I'll zip up the M4As for you and send 'em your way :-)