sweet god damn
Aug. 19th, 2012 04:48 pmPeach jam is not only a success, but 9/10 of the cleanup is done. All but one of the jars has gone ~thwock~ to let me know they're sealed; the last one is the one that's not quite full, so it may take a wee bit longer. The jam in the jars doesn't look like it's setting up right now, but the jam that had dripped onto the counter set like concrete, so I'm not concerned - it'll be fine once it cools. (With two envelopes of pectin in it, as the nice Ball Jar recipe people told me to use, I should hope so.)